The food product industry is highly competitive, but trends are always changing with consumer eating habits so there is always room for a newer, tastier and less expensive food products. Many food entrepreneurs create a product and market it, only to find that they should have taken their time to follow a step-by-step planning approach to make sure that their costs are not too high or that the local health or zoning department doesn't shut them down. Instructions Research your local and state food production and distribution laws, including the zoning laws for your intended manufacturing facility. List all your ingredients and the steps...