Meat bases have been a staple product in restaurants and food service kitchens for years. Consumer demand for reduced salt products led Superior Quality Foods to make its meat bases available as an alternative to salty bouillon cubes or canned broth. After much consumer testing and advice, Better Than Bouillon™ became the first concentrated paste and has gone on to be judged the best tasting Soup Base by the Professional Chefs of the American Tasting Institute (ATI).

• Better Than Bouillon Website
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